Vegan Breakfast Burrito with Sweet Potatoes and Black Beans Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Vegan Breakfast Burrito with Sweet Potatoes and Black Beans

THE SIMPLE KITCHEN(5)
Yummly User: "skipped the sweet potato but overall really delic…" Read More
14Ingredients
40Minutes
520Calories
Read Directions
Add to Meal Planner
Vegan Breakfast Burrito with Sweet Potatoes and Black Beans

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 sweet potato (medium to large, cubed)
  • 4 Tbsp. olive oil (divided)
  • pepper
  • salt
  • 8 mushrooms (diced)
  • 3 green onions (white and green parts thinly sliced)
  • 6 oz. green chilis (diced, drained and rinsed)
  • 1 silken tofu (pack, 12 oz, drained and roughly chopped)
  • 1 Tbsp. nutritional yeast
  • 2 tsp. cumin
  • 2 cups spinach
  • 15 oz. black beans (drained and rinsed)
  • 4 tortillas (medium sized, gluten free option)
  • salsa (Toppings of choice:, shown)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium1140mg48%
    Potassium1060mg30%
    Protein17g33%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber14g56%
    Sugars6g12%
    Vitamin A130%
    Vitamin C190%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Yummly User 3 years ago
    skipped the sweet potato but overall really delicious...next time I'll skip the tofu
    Reviewer Profile Image
    Yummly User 4 years ago
    Great breakfast go to next time I’ll add tomatoes instead of sweet potatoes to save time
    Reviewer Profile Image
    Yummly User 4 years ago
    Amaaaaaazzzinnnggg. Cooked potatoes in skillet first with onions also added turmeric and a couple dashes of cayenne pepper instead of Green chilies, added mini bell pepper, half a Roma tomato, and only a couple spoons of black beans. Put almond cheese on tortillas stuffed, sealed, and made the outside slightly crispy with separate pan and a little oil. I used coconut oil. Very slightly sweet with a rich savory flavor and a hint of heat. I would probably add sliced avocado on top with another dash of cheese on top next time. A++
    Reviewer Profile Image
    Yummly User 5 years ago
    This has become a staple in my weekly cooking regime....always a treat..might consider doubling the goat cheese for extra naughty burritos..
    Reviewer Profile Image
    Yummly User 5 years ago
    it didnt taste great

    PlanShop