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Yummly User: "AMAZING WOULD RECOMMEND
I made this without the…" Read More
11Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1/2 onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 block extra firm tofu (pressed & crumbled into small bite-sized pieces, *see note)
- 1/2 tsp. turmeric
- 1/2 tsp. garlic powder
- 1/2 tsp. cumin powder
- 1 tsp. sea salt (more to taste)
- 2 cups vegan cheese (shreds, more if preferred, or homemade)
- 4 tortillas (10-inch)
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Reviews(6)
Yummly User 2 years ago
AMAZING WOULD RECOMMEND
I made this without the vegan options and it looked the same and tasted the same.
Yummly User 3 years ago
Salsa to dip it in delicious
Yummly User 3 years ago
Turned out really good. As I was preparing the ingredients a part of me was wondering how it turn out... I wasn’t too hopeful. But once everything is assembled it is * chef’s kiss* magnific! (Also taste great with salsa on the side)
Yummly User 4 years ago
Didn’t realize it said pressed tofu until after but it worked perfectly with tofu that was in water anyway
Yummly User 4 years ago
Delicious! My tortillas were too small so I scrambled it all together and put it on toast. Absolutely amazing!
Yummly User 5 years ago
Super yum! Healthy and quick breakfast for someone who doesn’t like eggs!