Vegan Breakfast Quesadilla

Name: Vegan Breakfast Quesadilla
Total time: 45 min
Yield: 4
Ingredients: olive oil; 1/2 onion diced; 1 red bell pepper diced; 1 green bell pepper diced; 1 block extra firm tofu pressed & crumbled into small bite-sized pieces, *see note; 1/2 teaspoon turmeric; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin powder; 1 teaspoon sea salt more to taste; 2 cups vegan cheese shreds, more if preferred, or homemade; 4 tortillas 10-inch

VEGAN HUGGS(6)

Yummly User: "AMAZING WOULD RECOMMEND I made this without the…" Read More

11Ingredients

45Minutes

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Ingredients

US|METRIC

4 SERVINGS

olive oil

1/2 onion (diced)

1 red bell pepper (diced)

1 green bell pepper (diced)

1 block extra firm tofu (pressed & crumbled into small bite-sized pieces, *see note)

1/2 tsp. turmeric

1/2 tsp. garlic powder

1/2 tsp. cumin powder

1 tsp. sea salt (more to taste)

2 cups vegan cheese (shreds, more if preferred, or homemade)

4 tortillas (10-inch)

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Reviews(6)

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Yummly User a year ago

AMAZING WOULD RECOMMEND I made this without the vegan options and it looked the same and tasted the same.

Yummly User 2 years ago

Salsa to dip it in delicious

Yummly User 3 years ago

Turned out really good. As I was preparing the ingredients a part of me was wondering how it turn out... I wasn’t too hopeful. But once everything is assembled it is * chef’s kiss* magnific! (Also taste great with salsa on the side)

Yummly User 4 years ago

Didn’t realize it said pressed tofu until after but it worked perfectly with tofu that was in water anyway

Yummly User 4 years ago

Delicious! My tortillas were too small so I scrambled it all together and put it on toast. Absolutely amazing!

Yummly User 4 years ago

Super yum! Healthy and quick breakfast for someone who doesn’t like eggs!

Vegan Breakfast Quesadilla

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Reviews(6)

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