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Vegan Breakfast Skillet
THE WHOLE FOOD PLANT BASED COOKING SHOW16Ingredients
15Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup low sodium vegetable broth
- 1 tsp. cumin
- 1 tsp. smoked paprika
- 1 tsp. parsley flakes
- 1/2 tsp. pepper
- 1/2 tsp. thyme
- 4 russet potatoes
- 8 oz. mushrooms
- 2 bell peppers (your choice)
- 2 zucchini (small)
- 6 oz. tempeh
- 1 cup low sodium vegetable broth
- 1 tsp. onion powder
- 1 Tbsp. braggs liquid aminos (or low sodium soy sauce)
- 1/2 tsp. pepper
- 1 tsp. smoked paprika
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium1700mg49% |
| Protein16g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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