Vegan Buddha Bowl Recipe | Yummly
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Vegan Buddha Bowl

ERICA JULSON(53)
Yummly User: "I changed some things around but it’s still good…" Read More
14Ingredients
70Minutes
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Vegan Buddha Bowl

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup quinoa (uncooked)
  • 2 cups water
  • 1 lb. kale (frozen greens, spinach, collard, chard, or a blend)
  • 11 cloves garlic
  • 1 clove
  • 8 oz. white button mushrooms (sliced)
  • 2 sweet potatoes (small, peeled & diced into ½ inch cubes)
  • 1/3 cup olive oil (divided)
  • kosher salt
  • ground black pepper
  • 8 oz. silken tofu
  • 3/4 cup fresh herbs (tightly packed mixed, I used a blend of basil, parsley, & chives)
  • 1 lemon (divided)
  • 2 tsp. white wine vinegar
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    Reviews(53)

    Reviewer Profile Image
    Yummly User 9 months ago
    I changed some things around but it’s still good. However, the dressing lacks a lot of flavor and I couldn’t really get mine creamy persay? I definitely will try again and make some tweaks to it.
    Reviewer Profile Image
    Yummly User 9 months ago
    Don’t sauté quinoa because it burns too easily and ruins the entire dish also way less garlic otherwise it’s a good concept although it dirties an excessive number of dishes
    Reviewer Profile Image
    Yummly User a year ago
    Delicious! My wife can’t have garlic right now so we held out altogether and it was still great. We didn’t have silk Tofu so we substituted coconut yogurt (Vanilla flavored) sauce was amazing still.
    Reviewer Profile Image
    Yummly User a year ago
    Too much garlic… will use infused garlic olive oil next time. Perhaps a table spoon maybe two…Also mixed kale with spinach .. will use only spinach next time .. better texture.
    Reviewer Profile Image
    Yummly User 2 years ago
    It came out great! Always a good filling and tasty meal.
    Reviewer Profile Image
    Yummly User 2 years ago
    This was delicious! It was alot of work going on concurrently... but the end result was tasty
    Reviewer Profile Image
    Yummly User 2 years ago
    Used regular tofu, which means i had to add a bit of water to the sauce. The flavor was excellent! definitely recommended
    Reviewer Profile Image
    Yummly User 3 years ago
    Absolutely Amazing!!! The flavor was delicious. I didn’t have fresh herbs on hand and used Herbs De Province and the dressing came out great! Definitely keeping this in rotation.
    Reviewer Profile Image
    Yummly User 3 years ago
    Turned out simply delicious. Did not know what to expect of the sauce, but it was superb!
    Reviewer Profile Image
    Yummly User 3 years ago
    Delicious!!followed all directions and ingredients. Definitely cooking again for dinner
    Reviewer Profile Image
    Yummly User 3 years ago
    so yummy. very flavorful! but a lot of work.
    Reviewer Profile Image
    Yummly User 3 years ago
    Very tasty! Made the tofu sauce with basil, cilantro and parsley and a little extra lemon.
    Reviewer Profile Image
    Yummly User 3 years ago
    Green dressing was meh, rest of it really good! I definitely suggest making up your own yogurt dressing. Obv this is time-consuming to fix since you separately prep each component but it isn’t too bad if you’re meal prepping for 3-4 days.
    Reviewer Profile Image
    Yummly User 3 years ago
    delicious! paired it with baked tofu. delicious.
    Reviewer Profile Image
    Yummly User 3 years ago
    Delicious! Traded sweet potato for carrots, traded mushrooms for broccoli. The sauce was too watery, need a real blender?
    Reviewer Profile Image
    Yummly User 4 years ago
    I’m not a vegan nor a vegetarian but I loved this dish and added it to my regular meal line up. I only used half the garlic and perhaps that was too much. I also added lemon juice and olive oil to the “sauce” and it was better that way.
    Reviewer Profile Image
    Yummly User 4 years ago
    I loved the bowl, but wasn’t crazy about the dressing. Maybe I bought the wrong kind of tofu.
    Reviewer Profile Image
    Yummly User 4 years ago
    Easy to make and tastes great!
    Reviewer Profile Image
    Yummly User 4 years ago
    Flavorful and healthy! Loved the garlic, and added cauliflower as well. Family enjoyed it. My meat loving husband said it was too healthy.
    Reviewer Profile Image
    Yummly User 4 years ago
    fair amount of work, but very good.
    Reviewer Profile Image
    Yummly User 4 years ago
    I think I will twek it next time. add a bit of peanut sauce
    Reviewer Profile Image
    Yummly User 4 years ago
    Great , very flavorful
    Reviewer Profile Image
    Yummly User 4 years ago
    Great and healthy I also added chick peas with some seasoning
    Reviewer Profile Image
    Yummly User 4 years ago
    Easy & quick to make. Like other reviews, green dressing was super blah! I have to put all sorts of spices just to make it edible.
    Reviewer Profile Image
    Yummly User 4 years ago
    Loved the sauce - however I did add a bit of jalapeño. Great base recipe! I replaced the quinoa with lentils.
    Reviewer Profile Image
    Yummly User 4 years ago
    I did a quick version by ditching the dressing and using some Tamari instead. It’s a great idea and you can change out the veggies to accommodate any leftover veggies or whatever you’ve got on-hand.
    Reviewer Profile Image
    Yummly User 4 years ago
    Was really good and fulfilling! Didn’t care much for the sauce so next time I’ll try a different sauce.
    Reviewer Profile Image
    Yummly User 4 years ago
    Awesome!!! I didn’t have silken tofu but used Greek yogurt for the dressing instead and it turned out great! Also added Brussels sprouts and fried tofu squares. My hubby loved it! It’s a nice base recipe which you could change up in infinite ways.
    Reviewer Profile Image
    Yummly User 4 years ago
    Great bowl! Will make again.
    Reviewer Profile Image
    Yummly User 4 years ago
    This one is amazing. Love it!

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