Vegan Cheesecake

Name: Vegan Cheesecake
Total time: 15 min
Yield: 12
Ingredients: 3 cups walnuts; 1 cup dates; 1 pinch salt; 1/4 cup unsweetened shredded coconut dried; 2 1/2 cups raw cashews that have been soaked in water at least 4 hours or overnight; 3/4 cup lemon juice; 1/2 cup coconut nectar liquid; 3/4 cup coconut oil; 1 tablespoon vanilla extract; water as needed to blend, for vitamix, will not need; 2 cups blueberries frozen organic; 1/2 cup water; 1/2 cup coconut sugar granules; 2 tablespoons fresh lemon juice; 1/4 cup chia seed; 1/2 teaspoon vanilla extract; 2 cups frozen blueberries or fresh, for texture, as seen in picture., optional

MARIA MARLOWE(1)

Yummly User: "First time making a cheesecake vegan or otherwise…" Read More

17Ingredients

15Minutes

650Calories

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Ingredients

US|METRIC

12 SERVINGS

3 cups walnuts

1 cup dates

1 pinch salt

1/4 cup unsweetened shredded coconut (dried)

2 1/2 cups raw cashews (that have been soaked in water at least 4 hours or overnight)

3/4 cup lemon juice

1/2 cup coconut nectar (liquid)

3/4 cup coconut oil

1 Tbsp. vanilla extract

water (as needed to blend, for vitamix, will not need)

2 cups blueberries (frozen organic)

1/2 cup water

1/2 cup coconut sugar (granules)

2 Tbsp. fresh lemon juice

1/4 cup chia seed

1/2 tsp. vanilla extract

2 cups frozen blueberries (or fresh, for texture, as seen in picture., optional)

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NutritionView More

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650Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories650Calories from Fat440

% DAILY VALUE

Total Fat49g75%

Saturated Fat17g85%

Trans Fat

Cholesterol

Sodium50mg2%

Potassium550mg16%

Protein12g

Calories from Fat440

% DAILY VALUE

Total Carbohydrate51g17%

Dietary Fiber6g24%

Sugars29g

Vitamin A2%

Vitamin C25%

Calcium10%

Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(1)

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Yummly User 5 years ago

First time making a cheesecake vegan or otherwise and this recipe was a success. Creamy, lemony and it set beautifully. I did add some lemon zest in the filling.

Vegan Cheesecake

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Reviews(1)

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