Vegan Chickpea Curry Recipe | Yummly
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Vegan Chickpea Curry

HURRY THE FOOD UP(3)
Yummly User: "Really delicious and great meal. We added chilli…" Read More
20Ingredients
25Minutes
460Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1/2 cup basmati rice
  • 1 cup water
  • 1 pinch salt
  • 2 onions (medium)
  • 2 Tbsp. olive oil
  • 3 cloves garlic
  • 1/2 lime
  • 2 Tbsp. curry paste
  • masala
  • 1 can low fat coconut milk (or soya milk/cream, you can use regular too of course, just be aware of the higher calorie and/or fat content. 1 can = 1.5 cups)
  • 1 chickpeas (regular can, ca. 400g with liquid)
  • 2 Tbsp. soy sauce (vegetarian, try one tbsp first, add another if required)
  • 3 medium tomatoes (/handful cherry tomatoes. The sweeter the better)
  • 1 cup basil leaves
  • curry
  • 1 Tbsp. maple syrup
  • broccoli
  • kale
  • vitamin c
  • 1/2 lime (for a cool looking citrusy garnish., optional)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1080mg45%
    Potassium1050mg30%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber11g44%
    Sugars16g32%
    Vitamin A130%
    Vitamin C180%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Yummly User 2 years ago
    Really delicious and great meal. We added chilli and brocolis and we really like it. Added to the list and will definitely make it again 👍
    Yummly User 4 years ago
    So tasty. Both my husband and my 12yo loved it and 12 yo is not normally a fan of chickpeas
    Yummly User 5 years ago
    The outcome was great, although I probably used less curry than I should have for the amount of chickpeas I used. So extra mild but delicious!

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