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Yummly User: "Super good!!!! Hubby is always very skeptical of…" Read More
21Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup walnuts
- 0.5 oz. dried shiitake mushrooms
- 2 Tbsp. olive oil
- 2 onions (large, chopped, about 2 cups)
- 3 stalks celery (chopped)
- 2 jalapeños (seeded and chopped)
- 1 Tbsp. ground cumin
- 1/4 cup chili powder
- 3 Tbsp. tomato paste
- 6 cloves garlic (minced)
- 28 oz. diced tomatoes (with juices)
- 15 oz. low sodium black beans (drained and rinsed)
- 15 oz. cannellini beans (drained and rinsed)
- 6 cups vegetable stock (or water)
- 3 Tbsp. soy sauce
- 3/4 cup bulgur (medium coarse)
- 1/2 cup cilantro (roughly chopped – plus more as garnish)
- 1 avocado (ripe, cut into small pieces)
- 1 radish (sliced thinly, watermelon radish if you can find)
- 1/4 cup whole kernel corn
- 1 lime (cut into wedges)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1530mg64% |
Potassium1190mg34% |
Protein15g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber14g56% |
Sugars9g |
Vitamin A45% |
Vitamin C70% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 3 years ago
Super good!!!! Hubby is always very skeptical of my chili attempts but he was a big fan of this one. Other than the beans, everything was out of our garden. I pre-tested the jalapeno before hand and thought it was really spicy so decided to cut the chili powder back by half after reading some of the other reviews...I find it easier to add the spice after the fact. This chili has a similar texture to a meat chili with the addition of the ground walnuts and bulgar... ingenious! Did find it needed quite a bit of salt in the end, so much so that I feel as though it should have an actual quantity in the measurements to start out as a baseline, but that's really my only criticism.
Yummly User 3 years ago
Would definitely make again
Yummly User 4 years ago
Turned out very nice even though I added too much cilantro in the end.
Yummly User 4 years ago
Delicious! I didn’t have course burgul so I used soaked soya nuggets (soy meal) which I put in food processor to make the consistency of meat. I also didn’t have shiitake dried mushrooms but I did have porcini dried mushrooms so I used that instead and it turned out well. Great recipe, so many interesting flavors!