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Ingredients
US|METRIC
4 SERVINGS
- 1 can water (reserved chickpea, aquafaba)
- vegan chocolate (½ cup dark, melted and cooled slightly)
- 2 Tbsp. sugar
- 1 tsp. vanilla
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NutritionView More
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25Calories
Sodium
Carbs
Potassium
Calories25Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium0mg0% |
Protein |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber |
Sugars6g |
Vitamin A |
Vitamin C |
Calcium0% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 7 years ago
This turned out really well. I used the water from a can of lentils. I never would have believed it if I hadn't made it myself.
I used electric beaters, it took about 20 minutes to form the peaks on the aquafaba.