Vegan Crockpot Jambalaya Recipe | Yummly
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Vegan Crockpot Jambalaya

THE VEGGIE GIRL
13Ingredients
55Minutes
420Calories
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Vegan Crockpot Jambalaya

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Ingredients

US|METRIC
4 SERVINGS
  • 6 oz. soy chorizo (optional)
  • 1 green bell pepper
  • 1 cup okra
  • 1/2 onion
  • 3 celery ribs (about 1½ cups)
  • 2 cloves garlic
  • 16 oz. diced tomatoes (& green chilis)
  • 1 1/2 cups vegetable broth
  • 1/2 tsp. paprika
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. cayenne pepper
  • 3 cups rice (cooked cilantro)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium1050mg44%
    Potassium680mg19%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A30%
    Vitamin C80%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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