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Yummly User: "This is the second time I have made this dish. Fo…" Read More
18Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. firm tofu (drained, patted dry, and cut into chunks)
- 1/2 tsp. kosher salt
- 1/2 tsp. ground turmeric
- 1/4 tsp. ground black pepper
- 1/4 tsp. ground cayenne pepper
- 2 Tbsp. extra virgin olive oil
- 2 seeds (medium jalapeno peppers, and membranes removed, finely chopped)
- 1 red bell pepper (medium, cored, seeded, and diced)
- 1 small yellow onion (or 1/2 large onion finely diced)
- 2 Tbsp. nutritional yeast (optional)
- 1 can black beans (15 ounces rinsed and drained)
- 1 packet frozen spinach (10 ounces thawed and pressed dry)
- 20 oz. red enchilada sauce (2 1/2 cups plus additional if you like your enchiladas really saucy*)
- 18 corn tortillas (small, for larger enchiladas, you can use larger tortillas and fill them more generously)
- avocado
- red onion
- lime wedges
- radishes
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1340mg56% |
Potassium720mg21% |
Protein25g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber16g64% |
Sugars9g |
Vitamin A30% |
Vitamin C60% |
Calcium60% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 2 years ago
Meh, it was ok. Filling needs more taste, and i wouldve made my own enchilada sauce, rather than a store bought one.
Yummly User 3 years ago
This is the second time I have made this dish. For some reason my sauce didn’t thicken like last time. My family loves it!! So I am a happy camper! I will make it again and again.. Thank you for sharing!
Yummly User 3 years ago
These will be put in my rotation and beat out my other vegan enchilada recipes by flavor and time consuming! Thank you for this fast and simple recipe
Yummly User 4 years ago
very delish.. added vegan cheese
Yummly User 5 years ago
Really good. Never had tofu before and this was a great way to easy me into it