Vegan Jambalaya Recipe | Yummly
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Vegan Jambalaya

HEARTY AT HOME
19Ingredients
48Minutes
220Calories
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Vegan Jambalaya

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Ingredients

US|METRIC
7 SERVINGS
  • 1 medium yellow onion (diced)
  • 4 garlic cloves (minced)
  • 1 medium green bell pepper (diced)
  • 2 celery stalks (diced)
  • 2 Tbsp. olive oil
  • 15.5 oz. red kidney beans (drained & rinsed)
  • 2 cups uncooked rice
  • 15.5 oz. black beans (drained & rinsed)
  • 14 oz. diced tomatoes (drained & rinsed)
  • 4 cups vegetable broth (plus extra as needed)
  • 1 tsp. paprika
  • 1/2 tsp. salt
  • 1 tsp. ground thyme
  • 3 pinches black pepper
  • 1 tsp. marjoram
  • 3 Tbsp. tomato paste
  • 1/2 tsp. garlic powder
  • 2 bay leaves
  • white vinegar (or cooking sherry as needed)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1020mg43%
    Potassium620mg18%
    Protein9g18%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A25%
    Vitamin C80%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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