Vegan Jambalaya Recipe | Yummly
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Vegan Jambalaya

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24Ingredients
25Minutes
540Calories
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Vegan Jambalaya

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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. garlic powder
  • 2 Tbsp. Italian seasoning
  • 2 Tbsp. paprika
  • 1 Tbsp. black pepper
  • 1 Tbsp. cayenne pepper
  • 1 Tbsp. dried thyme
  • 1 Tbsp. onion powder
  • 2 Tbsp. olive oil
  • 2 bay leaf
  • 1 medium onion (diced)
  • 1 green bell pepper (de-seeded & diced)
  • 3 rib celery (diced)
  • 2 carrots (diced)
  • 3 pods garlic (minced)
  • 2 cups white rice (long-grained)
  • 1 can diced tomatoes (drained)
  • 2 Tbsp. Cajun seasoning (homemade or store-bought)
  • 2 cups water (/Broth)
  • 2 Tbsp. soya sauce
  • 2 Tbsp. hot sauce
  • 1 can kidney beans (drained & washed)
  • salt
  • pepper
  • parsley (to Garnish, optional)
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium890mg37%
    Potassium960mg27%
    Protein16g31%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A170%
    Vitamin C140%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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