Vegan Lemon Cupcakes Recipe | Yummly
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Vegan Lemon Cupcakes

LITTLE SWISS BAKER(7)
Yummly User: "Very good! Can double even triple the batch for t…" Read More
14Ingredients
35Minutes
370Calories
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Vegan Lemon Cupcakes

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Ingredients

US|METRIC
11 SERVINGS
  • 1 cup unsweetened almond milk
  • 1 lemon zest (and juice)
  • 1 1/4 cups all purpose flour
  • 2 Tbsp. cornstarch
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/3 cup canola oil
  • 3/4 cup sugar
  • 2 Tbsp. fresh lemon juice
  • 1/2 lemon
  • 110 grams vegan margarine
  • 3 1/2 cups icing sugar
  • 1 tsp. vanilla extract
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium85mg2%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber1g4%
    Sugars52g104%
    Vitamin A0%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Yummly User a month ago
    Very good! Can double even triple the batch for the amount of frosting the recipe makes
    Reviewer Profile Image
    Yummly User 2 months ago
    These cupcakes were so delicious! I took them to a shower and no one realized they were vegan and asked me for the recipe
    Reviewer Profile Image
    Yummly User a year ago
    Phenomenal! Will be making these again!
    Reviewer Profile Image
    Yummly User 2 years ago
    These cupcakes turned out AMAZING, probably best cupcakes I’ve ever had. So many people asked for the recipe. Highly recommend.
    Reviewer Profile Image
    Yummly User 3 years ago
    Easy to follow instructions and delicious
    Reviewer Profile Image
    Yummly User 3 years ago
    Delicious! I swapped arrowroot powder for corn starch, homemade coconut milk for almond milk and coconut sugar for white sugar and it worked really well, yum yum yum! Thanks for sharing :)
    Reviewer Profile Image
    Yummly User 4 years ago
    Was “was” delicious 😋

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