Vegan Mozzarella Cheese

Name: Vegan Mozzarella Cheese
Total time: 45 min
Yield: 2
Ingredients: 2 tablespoons lemon juice; 1/2 cup coconut milk thick, or 1/4 cup if thin.; 1 cup coconut butter softened, put the jar in a bowl of warm water; 3 tablespoons nutritional yeast; 1 teaspoon salt unprocessed; 1/2 teaspoon vitamin c crystals, optional, for a sharper cheese flavor.; 1 clove crushed garlic fresh, optional., Try it, it's amazing!; 2/3 cup coconut oil melted, put the jar in a bowl of lukewarm water; 3 tablespoons olive oil if needed for blending

JANE'S HEALTHY KITCHEN(2)

Yummly User: "Fabulously delicious. I am taking to my cooking c…" Read More

9Ingredients

45Minutes

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Ingredients

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2 SERVINGS

2 Tbsp. lemon juice

1/2 cup coconut milk (thick, or 1/4 cup if thin.)

1 cup coconut butter (softened, put the jar in a bowl of warm water)

3 Tbsp. nutritional yeast

1 tsp. salt (unprocessed)

1/2 tsp. vitamin c (crystals, optional, for a sharper cheese flavor.)

1 clove crushed garlic (fresh, optional., Try it, it's amazing!)

2/3 cup coconut oil (melted, put the jar in a bowl of lukewarm water)

3 Tbsp. olive oil (if needed for blending)

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Yummly User 6 years ago

Fabulously delicious. I am taking to my cooking club to share.

Yummly User 7 years ago

I wanted to like this recipe, but even with JUST the coconut oil it was way over powering. Jane says it won't taste like coconut, pfft, it does. If you are sensitive to it (ie can taste it in anything like acv) then you will very much dislike this like I did. I'll try another mozzarella recipe.

Vegan Mozzarella Cheese

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