Vegan Mushroom Gravy Recipe | Yummly
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Vegan Mushroom Gravy

PLANT-BASED COOKING(5)
Yummly User: "I created a vegan alternative for Thanksgiving fe…" Read More
13Ingredients
55Minutes
130Calories
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Vegan Mushroom Gravy

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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups low sodium vegetable broth
  • 1 cup white onion (chopped)
  • 4 cloves garlic (finely chopped)
  • 1 Tbsp. tomato paste
  • 8 oz. mushrooms (such as porcini, cremini or shiitake, trimmed and chopped)
  • 2 Tbsp. chopped fresh thyme (finely)
  • 1/2 fresh rosemary (finely chopped)
  • 1/3 cup red wine (preferably something spicy like a Zen or Merlot optional)
  • 2 Tbsp. reduced sodium tamari
  • 2 Tbsp. nutritional yeast
  • 2 Tbsp. cornstarch
  • salt
  • pepper
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1440mg60%
    Potassium520mg15%
    Protein8g16%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A4%
    Vitamin C15%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Yummly User 3 years ago
    I created a vegan alternative for Thanksgiving featuring this gravy. It was superior to the tradtional one - and goes beautifully with vegan mashed cauliflower, asparagus and vega stuffing.
    Reviewer Profile Image
    Yummly User 4 years ago
    Good flavor! Mixing the cornstarch, tamari and nooch in a jar with A quarter cup of hot liquid and shaking it up real well Before adding back into the pot will keep the gravy from getting lumpy
    Reviewer Profile Image
    Yummly User 4 years ago
    This gravy is excellent!
    Reviewer Profile Image
    Yummly User 4 years ago
    Wonderful! Very good on pasta.
    Reviewer Profile Image
    Yummly User 5 years ago
    This went realy well with our traditional + vegan Thanksgiving this year. It was rich and tasted like it was made from the turkey. I recommend it.

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