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Yummly User: "I created a vegan alternative for Thanksgiving fe…" Read More
13Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups low sodium vegetable broth
- 1 cup white onion (chopped)
- 4 cloves garlic (finely chopped)
- 1 Tbsp. tomato paste
- 8 oz. mushrooms (such as porcini, cremini or shiitake, trimmed and chopped)
- 2 Tbsp. chopped fresh thyme (finely)
- 1/2 fresh rosemary (finely chopped)
- 1/3 cup red wine (preferably something spicy like a Zen or Merlot optional)
- 2 Tbsp. reduced sodium tamari
- 2 Tbsp. nutritional yeast
- 2 Tbsp. cornstarch
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1440mg60% |
Potassium520mg15% |
Protein8g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A4% |
Vitamin C15% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)

Yummly User 4 years ago
I created a vegan alternative for Thanksgiving featuring this gravy. It was superior to the tradtional one - and goes beautifully with vegan mashed cauliflower, asparagus and vega stuffing.

Yummly User 5 years ago
Good flavor! Mixing the cornstarch, tamari and nooch in a jar with A quarter cup of hot liquid and shaking it up real well Before adding back into the pot will keep the gravy from getting lumpy

Yummly User 5 years ago
This gravy is excellent!

Yummly User 5 years ago
Wonderful! Very good on pasta.

Yummly User 6 years ago
This went realy well with our traditional + vegan Thanksgiving this year. It was rich and tasted like it was made from the turkey. I recommend it.