I just didn’t think this had much flavor it was just ok

This was my first time making risotto. It came out deliciously! Subbed white for red wine cause thats all i had and followed directions as is. Soo good!! Ate as a meal but will make for guests with a salad and some fish maybe. yum

This was amazing! I didn’t have/ use asparagus. It was creamy and delicious!

Really classic risotto

This is a delicious risotto with a nice amount of vegetables in it. I used a combo of kale and spinach because I did not have enough spinach for a full two cups, it still tasted delicious.

Lovely & easier than other risotto dishes I’ve made. When OH asked if he could help after all the prep was completed, I had the perfect job - stir this I said 😂, lots of stirring 👍

Very delicious and creamy.

Very yummy!! I added tumeric to add a little more yellow coloring to the rice. Will make again :)

didn’t have broth and used boiled water instead but it turned out delicious regardless

It was good. It didn’t have the umami I was looking for. So I added more nutritional yeast. Then a bit more salt. Each addition created more flavor. Then I added a bit of butter! Perfection. Will do this one again with ghee next time. 4 for potential. 3 for what I initially ate.

Very good! I only had red wine on hand, so I used that instead, but it still tasted wonderful.

Tasty...flavors blended together very well

i added a bit of my own seasonings such as garlic salt and powder, mine was quite different because it lacked white wine, (due to me being underage haha) but i would definitely make again!

absolutely delicious have meed a few times already always a winner

My kids loved this! One of them added Parmesan cheese and pine nuts. I used morel mushrooms since they are in season. Mmmmm.....

great recipe. easy to follow, just need patience with this type of rice. i doubled the mushroom and added jalapenos for extra kick. very nice flavor and texture.

Super flavorful and filling! I used vegan cheese instead of nutritional yeast and it was very good

Awesome!! Added bell pepper too. Needed some cayenne. The kids loved it!!

Lovely creamy. My first risotto. I added a bit more broth and nutritional yeast to make it creamier. Also added some rosemary because I had some that I wanted to get rid of.

tasty..... I added capsicum.

Very good I will make it again

left much to be desired

So much flavour, love this recipe

Omitted the wine and spinach (just didn't have any) and added chilli. Very yum, would make again.

3rd day into going to a vegetarian lifestyle, didnt use the wine or the yeast and still very tasty

It's a meal by itself!!! Was great tasting!! When I make it again, I would probably put less yeast The while family enjoyed it Thanks for all the good recipes!!! Debbie R. Louisiana

Excellent!! Will definitely make it again. Used a little bit more spice.

Pretty good recipe very enjoyable for first vegan meal!!!