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Ingredients
US|METRIC
2 SERVINGS
- 100 grams yam (Japanese Yamato)
- 1/2 tsp. dashi powder
- stock
- 125 grams shredded cabbage
- 15 grams green onions (chopped)
- 1 Tbsp. beni shoga (red pickled ginger)
- cooking oil
- sauce (* Okonomiyaki)
- egg
- mayonnaise
- aonori (green laver)
- sauce (Okonomiyaki, from scratch, about 2 servings:)
- 2 Tbsp. vegan Worcestershire sauce
- 2 Tbsp. ketchup
- 1 tsp. sugar
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1500mg63% |
| Potassium1590mg45% |
| Protein19g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars30g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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