Added mushrooms and used more rice noodle cause I didnt have zucchini. My husband loved it.

Tasty! I used chili garlic sauce instead of tomato paste and shredded carrot instead of zucchini.

Wonderful flavor. The directions were easy to follow, and I particularly liked the sauce recipe.

So yummy!! i didn’t use the tofu but it was enough with even just the veggies :)

Loved the sauce! I modified a bit bc I had seitan on hand instead of tofu, and used the veggies I had in the fridge ( carrots, yellow onion & red & yellow peppers) also didn’t have brown sugar - used regular instead and it still came out great!

first try, awesome recipe

It was awesome! Best one I’ve used so far...

Didn’t really taste like pad Thai but kinda good

really delicious sauce. in the future i would either chop the zucchini or buy spiralized. it took so long for not much of a difference to the recipe.

Recipe was great. The sauce was a bit sweet, and I substituted the tofu for mushrooms. All in all it was enjoyable.

It was really tasty.

I would not make it again

Definitely a ton of food but sooo good!! It took me closer to an hour with prep and cook time but it turned out fantastic! Will make again

Amazing better than any restaurant

Mmm so tasty. I would use entire block of Tofu next time, more veggies less noodles.

Added some nut butter for a more peanut taste - was very good

SO GOOD! The only thing I would suggest is to double the sauce and tofu. Will definitely be making this one again.

Delicious! Made it exactly according to the recipe, and I feel like I have finally nailed the taste of pad Thai!