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Vegan Pasta Salad with Chili Lemon Sauce
TWO RASPBERRIES12Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 oz. pasta (I used bow tie pasta, GF if desired)
- 4 cups broccoli (chopped and rinsed well)
- 1 red pepper (sweet bell, pitted and chopped)
- 1 1/2 cups shredded carrots
- dressing
- 2/3 cup veganaise
- 6 Tbsp. lemon juice (fresh squeezed)
- black pepper (Pinch of fresh)
- 1/2 tsp. onion powder
- 2 tsp. chili powder
- 1/2 cup dried cranberries (or cherries)
- 1/2 cup chopped pecans
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium580mg17% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A140% |
| Vitamin C180% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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