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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (choice I used rigatoni with ridges to catch the sauce)
- 1 white onion (large, diced)
- 1 Tbsp. extra virgin olive oil (plus additional for drizzling)
- 3 cloves garlic (minced)
- 1 cup vodka
- 1 cup raw cashews (soaked for at least a couple hours in water, then drained)
- 1/2 cup water
- 2 cups marinara
- 1 tsp. kosher salt (plus additional for the pasta water)
- cracked pepper (couple good pinches fresh)
- Italian flat leaf parsley (fresh chopped)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1140mg48% |
| Potassium980mg28% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber9g36% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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