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Ingredients
US|METRIC
4 SERVINGS
- 2 pie crusts (unbaked 9")
- 1 1/2 Tbsp. olive oil
- 1 small onion
- 2 garlic cloves
- 1/4 cup flour
- 1 1/2 cups vegetable broth
- 3/4 cup almond milk
- 1 cup carrots
- 3/4 cup celery
- 3/4 cup frozen peas
- 1 potato
- 2 bay leaves
- 3/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium1430mg60% |
| Potassium520mg15% |
| Protein11g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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