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Yummly User: "They are really good! Made them two days in a row…" Read More
12Ingredients
28Minutes
230Calories
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Description
These may just be the best pumpkin muffins you'll ever have. The fact that they happen to be vegan is a happy bonus! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup canola oil
- 1/2 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1 Tbsp. molasses
- 1/2 tsp. vanilla extract
- 1 cup pumpkin purée
- 1/2 cup nondairy milk
- 1 3/4 cups all purpose flour
- 1 Tbsp. pumpkin pie spice
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
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Directions
- Preheat the oven to 425°F.
- Line a 12-cavity muffin pan with muffin/cupcake liners.
- Place the canola oil, brown sugar, granulated sugar, molasses, vanilla, pumpkin purée, and milk in a large mixing bowl. Whisk vigorously until smooth and combined.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 2 years ago
They are really good! Made them two days in a row I used gluten free flour in one batch and they turned out delicious
Yummly User 3 years ago
I was looking for a pumpkin muffin recipe without eggs. I was blown away at how good these were. My whole family loved them and we ate all twelve in one sitting! Delicious!
I used almond milk for the milk alternative and sprinkled some coarse sugar on top. I baked them for the full 16 minutes after the initial 5 min and they were perfect.
I plan on putting this recipe in my regular baking rotation and I think they would make great gifts to give away.
Yummly User 4 years ago
Delish! Would bake the full 30 minutes next time
Yummly User 4 years ago
We do not eat vegan but I was curious to see how these would turn out. All I have to say is WOW! I added dried cranberries, I will be using this recipe for pumpkin muffins from now on.