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Ingredients
US|METRIC
8 SERVINGS
- 2 cups pumpkin (roasted)
- 1 cup coconut cream (or coconut fat from top of 2 cans full-fat coconut milk)
- 1/3 cup coconut oil
- 1 Tbsp. maple syrup
- 1/4 tsp. stevia (vanilla)
- 1 Tbsp. pumpkin pie spice
- 1/8 tsp. sea salt
- 1 pie crust (blind baked, nut free and egg free)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol |
Sodium180mg8% |
Potassium330mg9% |
Protein4g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A90% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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