Loved it! I didn’t modify at all

So good! Would definitely make it again

Bland. Definitely needed something else.

I decided to use yellow rice. The flavors were so good!

Could have used even longer baking to really cook the peppers, but other than that the flavors were there and really tasty.

Perfectly! Flavorful. A keeper!

Delicious! My whole family loved it.

it was very tasty. it takes a little longer to make than i hoped on a weeknight, but solid recipe.

amazing!! loved them!!

So good!! The whole family loved this!

tasty and simple. quick to prep

The mixture in the peppers is very filling and flavorful

It had a nice flavor to it. not to hot, not to boring. But don't be gentle on the beans, or you will feel hungry afterwards.

Turned out great! Added a little more cayenne pepper and we weren't disappointed.

It turned out like the pictures, however it was a bit much rice and the taste of the celery didn’t really come through. In general not a Tex Mex flavor fan so that’s why 3 stars. But if you do like it I would recommend.

It was very tasty and the celery adds a nice crunch to it and the spices all together were phenomenal. 5 stars!

It turned out just ok. It needs more flavor and needs something to bind the contents together so you can easily eat with a fork.

Amazing!!! I used Red bell peppers instead of yellow and 35 minutes worked perfectly. I will be using the same mixture with quorum fake meat for burritos in the future.

This was AMAZING! We stuffed both Anaheim peppers and bell peppers! So delicious! Our kids went back for seconds! We also made vegan queso and it was yummy!

would make again. i would put a little less thyme and oregano.

I didn't care for this one so much. It lacked something in flavor that I can't quite put my finger on. It also had too much cayenne for my taste. I don't mind spicy foods when it supplements the flavor. But when the spice hits you hard and the flavor doesn't come along with it, I'm just not a big fan.

Not a fan on beans and peppers, but this worked for me

Great peppers, great flavor, I added a little mushrooms

Needed something more in the mix ... like salsa? Vegan cheese ? Can’t put my finger on it

Turned out great! Only thing I would add is tamato or tomato paste to the stuffing mix if you are eating as the full meal to give it a but more body.

doubled the recipe then modified. used one of mixture half with original ingredients and added sliced portabella stuffed the peppers. remaining mixture added mex. cheese blend, stuffed a few more peppers 😋(awesomeness) still had extra mixture served with tortilla chips kids smashed it. recipe for me served 8 large peppers & 4servings of beans and rice with tortilla chips. btw omitted thyme. will make again

I feel like it was too much thyme but otherwise really good: even my kids ate it including my picky eater.

it turned out fine. my kids didn't care for it but they're kids.

switched the rice for quinoa and it was amazing! perfect for a chili night.

good and satisfying if accompanied with a salad