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Yummly User: "Very good. I doubled the recipe and served it at…" Read More
22Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 4 cloves garlic (minced)
- 2 inches fresh ginger (piece of, peeled and minced or grated)
- 1 Tbsp. fresh turmeric (minced, see notes above for substitutes)
- 2 serrano peppers (diced, see notes above for spiciness level)
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1 tsp. chili powder
- 2 tsp. curry powder
- 1 tsp. Garam Masala
- 1/8 tsp. cayenne pepper
- kosher salt (or sea salt to taste)
- cracked black pepper (Freshly, to taste)
- 1 cup red lentils
- 2 cups low sodium vegetable broth
- 14 oz. crushed tomatoes
- 14 oz. full fat coconut milk (see notes above for substitutes)
- 3 Tbsp. creamy almond butter (unsweetened)
- 1/2 lemon (a small, juiced)
- fresh cilantro
- basmati rice
- naan bread
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol |
Sodium500mg21% |
Potassium1330mg38% |
Protein21g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber22g88% |
Sugars5g |
Vitamin A25% |
Vitamin C45% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(123)
Yummly User 7 months ago
Very good. I doubled the recipe and served it at a get together with neighbors. Adults enjoyed it and surprisingly 4/4 kids too (I toned down the spice). I added a lot of vegetables (winter squash, cauliflower, mushrooms and peas). Not an authentic Indian curry, but a crowd pleaser for American palates and a good way to sneak vegetables into unsuspecting kids.
Yummly User 10 months ago
Made it for Valentine’s Day and it was delicious! Husband has asked when I’m making it again.
Yummly User a year ago
This is a solid recipe that has swiftly become a dinner regular. I use different veggies in this recipe and have also included tofu. The best combination for me has been including red bell peppers, potatoes, and tofu. Would highly recommend.
Yummly User a year ago
This is the best! When can I make it again?!
Yummly User a year ago
Really good. I double the recipe and use one can coconut cream and one of coconut milk. It’s a good solid meal with fresh naan
Yummly User a year ago
Love this! I accidentally used a 28 oz can ofcrushed tomatoes and loved it even more. Definitely recommend this recipe.
Yummly User a year ago
It was awesome! All the flavors came together beautifully! Will definitely make again.
Yummly User 2 years ago
Very good. I'll didn't have serrano's but will add them next time.
Yummly User 2 years ago
So dang delicious! Second time making and I cannot get enough will be making for the rest of my life.
Yummly User 2 years ago
Family and I love it 😀.
Yummly User 2 years ago
The flavor was good with lentils, but it was awesome with chicken
Yummly User 2 years ago
Very good, the lentil needed to cook just a little longer. Still was very good.
Yummly User 2 years ago
awesome recipe
made it couple of times already
Yummly User 2 years ago
It was pretty nice. We had to adapt slightly for ingredients we didn't have but it still worked out well.
Yummly User 2 years ago
Made it before but found the garam masala overpowered the flavor. Cut the garam masala to just over 1/4 tsp and the flavor balance was very nice
Yummly User 2 years ago
Delicious! Added mushrooms, chick peas and spinach when adding coconut milk which turned out great! Didn't add the hot peppers as I was feeding this to my toddler and didn't want it to be too spicy. The flavours were great. Will make it again!
Yummly User 2 years ago
So good! I will be adding this to the rotation!
Yummly User 2 years ago
This dish was easy and delicious! I used cashew butter instead of almond butter and 1tsp dried, ground turmeric instead of fresh because it is what I already had on hand.
Yummly User 2 years ago
I enjoyed this so much. It's so flavourful and rich and leftovers for lunch (if you have any!) taste even better the next day.
Yummly User 2 years ago
great and fast recipe
Yummly User 2 years ago
Super easy and delicious. I usually add some greens in before the coconut milk for some added nutrition.
Yummly User 3 years ago
Good recipe. My kids also enjoyed it
Yummly User 3 years ago
Wow, really good and super flavorful! I only had peanut butter so I used 2 tbsp. I'll definitely make again
Yummly User 3 years ago
Recipe was easy to follow and turned out great! My first time making curry so I was glad to have stumbled upon this recipe. Would definitely recommend
Yummly User 3 years ago
Awesome. I used split lentils, so I cooked it less time. I made it less spicier and used lite coconut milk. I used less cumin, so the other flavors stand out. It is so creamy, fresh, and delicious. It is a great way to try new spices.
Yummly User 3 years ago
It's hearty and spicy, just what i wanted. The lemon juice at the end adds a perfect twist.
Yummly User 3 years ago
This was delicious! Took a few hard to find ingredients (fresh turmeric? - who knew?!) and took way longer than the 45 minute estimate but it was delicious! Downside is the calories, but so worth it!!
Yummly User 3 years ago
My honey makes this for us with a coconut rice and garlic naan, and every time it’s always sooooo AMAZING!!!! The prep time is a long process. One of my favorite recipes and vegan meals.
Yummly User 3 years ago
It was thick and hearty. It had great flavor, although I would be careful with the lemon juice (my lemon may have been too big). I will definitely make again.
Yummly User 3 years ago
Nice 👍👌
and very delicios
thank you for the great recipe