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Yummly User: "Love this! I accidentally used a 28 oz can ofcrus…" Read More
22Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol |
Sodium500mg21% |
Potassium1330mg38% |
Protein21g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber22g88% |
Sugars5g |
Vitamin A25% |
Vitamin C45% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(118)

Yummly User a month ago
Love this! I accidentally used a 28 oz can ofcrushed tomatoes and loved it even more. Definitely recommend this recipe.

Yummly User a month ago
It was awesome! All the flavors came together beautifully! Will definitely make again.

Yummly User 4 months ago
Very good. I'll didn't have serrano's but will add them next time.

Yummly User 7 months ago
So dang delicious! Second time making and I cannot get enough will be making for the rest of my life.

Yummly User 9 months ago
Family and I love it 😀.

Yummly User 10 months ago
The flavor was good with lentils, but it was awesome with chicken

Yummly User 10 months ago
Very good, the lentil needed to cook just a little longer. Still was very good.

Yummly User 10 months ago
awesome recipe
made it couple of times already

Yummly User 10 months ago
It was pretty nice. We had to adapt slightly for ingredients we didn't have but it still worked out well.

Yummly User a year ago
Made it before but found the garam masala overpowered the flavor. Cut the garam masala to just over 1/4 tsp and the flavor balance was very nice

Yummly User a year ago
Delicious! Added mushrooms, chick peas and spinach when adding coconut milk which turned out great! Didn't add the hot peppers as I was feeding this to my toddler and didn't want it to be too spicy. The flavours were great. Will make it again!

Yummly User a year ago
So good! I will be adding this to the rotation!

Yummly User a year ago
This dish was easy and delicious! I used cashew butter instead of almond butter and 1tsp dried, ground turmeric instead of fresh because it is what I already had on hand.

Yummly User a year ago
I enjoyed this so much. It's so flavourful and rich and leftovers for lunch (if you have any!) taste even better the next day.

Yummly User a year ago
great and fast recipe

Yummly User a year ago
Super easy and delicious. I usually add some greens in before the coconut milk for some added nutrition.

Yummly User a year ago
Good recipe. My kids also enjoyed it

Yummly User a year ago
Wow, really good and super flavorful! I only had peanut butter so I used 2 tbsp. I'll definitely make again

Yummly User 2 years ago
Recipe was easy to follow and turned out great! My first time making curry so I was glad to have stumbled upon this recipe. Would definitely recommend

Yummly User 2 years ago
Awesome. I used split lentils, so I cooked it less time. I made it less spicier and used lite coconut milk. I used less cumin, so the other flavors stand out. It is so creamy, fresh, and delicious. It is a great way to try new spices.

Yummly User 2 years ago
It's hearty and spicy, just what i wanted. The lemon juice at the end adds a perfect twist.

Yummly User 2 years ago
This was delicious! Took a few hard to find ingredients (fresh turmeric? - who knew?!) and took way longer than the 45 minute estimate but it was delicious! Downside is the calories, but so worth it!!

Yummly User 2 years ago
My honey makes this for us with a coconut rice and garlic naan, and every time it’s always sooooo AMAZING!!!! The prep time is a long process. One of my favorite recipes and vegan meals.

Yummly User 2 years ago
It was thick and hearty. It had great flavor, although I would be careful with the lemon juice (my lemon may have been too big). I will definitely make again.

Yummly User 2 years ago
Nice 👍👌
and very delicios
thank you for the great recipe

Yummly User 2 years ago
It turned out great! It’s a little on the spicy side so I omitted the Serrano peppers. I used pita bread instead of Naan bread.

Yummly User 2 years ago
Delicious. One of my favorite vegan recipes.

Yummly User 2 years ago
We loved this recipe and could not stop eating... I did not change anything and my 9 year old daughter made home made Naan bread. It was an amazing dinner!

Yummly User 2 years ago
Whole family loved this, even the kids. We only used one Serrano chili and opted for lime instead of lemon. We will be making this again

Yummly User 2 years ago
Yum! This recipe is easy to follow and incredibly flavorful! It wakes up your whole mouth!! I didn’t have vegetable broth so I used water and could only get light coconut milk. It still tasted amazingly creamy and was not too hot, but we do love spices. Highly recommend this for a weeknight meal or to pack for lunch in the winter if you have access to a microwave at work or school.