Everyone loved them!

Delicious!! We will make it more often!!

Amazing! It’s a bit labour-intensive but so good! I replaced the flax egg with a regular egg and also substituted butter with olive oil, then thickened the sauce with a little cornstarch. Turned out great.

These meatballs were yummy and even my meat eaters loved them!

Excellent! Had to add a little cornstarch to thicken. Sauteed mushrooms, leeks and garlic. Used Impossible meatballs and made the sauce- wow!!

tase soo gud no mod i like this

This was delicious! The sauce was a good thickness with only 1 & 3/4 cups of the veggie broth used. Served on 50/50 mashed cauliflower/potatoes. Next time I will add some sautéed mushrooms to the meatball & sauce mixture. Also did not soak the cashews or strain because I have a Vitamix.

This was very good! And I even forgot to sauté mushrooms and onions just mixed it all in raw and baked and they still came out great! Great sauce served with edamame spaghetti . Thanks!

Great tasting sauce really enjoyed

Mocked my own mushroom goodness, can't rate due to extreme manipulation.

Amaze!!! Would definitely make again!

So delicious - with earthy, savory nuanced flavors that made it an instant favorite.

These are great! A little extra work but worth it.

OMG!!! Better than IKEA! Back in my meat eating days I loved the Swedish meatballs over egg noodles. I made this tonight for some comfort food and WOW! Soooo good!