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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef stew meat
- kosher salt
- pepper
- 1 onion (medium, diced)
- 2 carrots (diced)
- 3 celery stalks (diced)
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 4 cups beef broth (low sodium)
- 46 oz. v8
- 1 Tbsp. worcestershire sauce
- 1/2 cup barley (hull-less or regular)
- 2 cups vegetables (frozen mix)
- fresh parsley (optional)
- crusty bread (optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1230mg51% |
| Potassium960mg27% |
| Protein28g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber10g40% |
| Sugars30g |
| Vitamin A330% |
| Vitamin C160% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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