Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "This recipe turned out very good. I used up a mes…" Read More
13Ingredients
30Minutes
560Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sesame oil (separated)
- 1 small onion (chopped, approximately 1 cup)
- 1 bunch green onion (chopped, white part separated from greens)
- 3 cloves garlic (minced)
- 2 cups white rice (or cooked & cooled brown, I usually use day old or left over rice)
- 1 cup cauliflower rice (finely chopped, OPTIONAL, either purchase pre-packaged or make your own with a head of cauliflower, see below)
- 3 cups veggies (chopped, ideas: broccoli, snow peas, carrots, greens. mushrooms, mung bean sprouts)
- 3 Tbsp. gluten free tamari (when I use reduced sodium gluten-free tamari, I always use 3 tablespoon. I recommend starting with 2 and adding more after tasting)
- 1 tsp. rice wine vinegar (you could add up to 1 tsp but my son prefers less)
- cooked chicken (optional)
- tofu (optional)
- egg (optional)
- nuts (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol80mg27% |
Sodium820mg34% |
Potassium510mg15% |
Protein21g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A8% |
Vitamin C30% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Yummly User 2 years ago
This recipe turned out very good. I used up a mess of vegetables I had in my frig and cut them quite chunky. I also used liquid aminos because that’s what I had on hand. Other than chopping veggies,this recipe came together quick and easy.