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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. lasagna noodles (dried, 9 or 10 noodles)
- 2 eggs (beaten)
- 2 cups cream style cottage cheese
- 15 oz. ricotta cheese (carton)
- 2 tsp. dried Italian seasoning (crushed)
- 2 cups sliced fresh mushrooms
- 1 cup chopped onion (1 large)
- 4 cloves garlic (minced)
- 2 Tbsp. olive oil (or cooking oil)
- 2 Tbsp. all-purpose flour
- 1 tsp. black pepper
- 1/4 cup milk
- 10 oz. frozen chopped spinach (thawed and thoroughly drained)
- 10 oz. frozen chopped broccoli (thawed and thoroughly drained)
- 1 cup shredded carrot
- 3/4 cup shredded Parmesan cheese (3 ounces)
- 8 oz. shredded mozzarella cheese (2 cups)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol80mg27% |
Sodium400mg17% |
Potassium290mg8% |
Protein17g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A90% |
Vitamin C6% |
Calcium30% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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