Vegetable Lasagna Recipe | Yummly
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Vegetable Lasagna

BETTER HOMES AND GARDENS
17Ingredients
80Minutes
230Calories
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Vegetable Lasagna
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Ingredients

US|METRIC
12 SERVINGS
  • 8 oz. lasagna noodles (dried, 9 or 10 noodles)
  • 2 eggs (beaten)
  • 2 cups cream style cottage cheese
  • 15 oz. ricotta cheese (carton)
  • 2 tsp. dried Italian seasoning (crushed)
  • 2 cups sliced fresh mushrooms
  • 1 cup chopped onion (1 large)
  • 4 cloves garlic (minced)
  • 2 Tbsp. olive oil (or cooking oil)
  • 2 Tbsp. all-purpose flour
  • 1 tsp. black pepper
  • 1/4 cup milk
  • 10 oz. frozen chopped spinach (thawed and thoroughly drained)
  • 10 oz. frozen chopped broccoli (thawed and thoroughly drained)
  • 1 cup shredded carrot
  • 3/4 cup shredded Parmesan cheese (3 ounces)
  • 8 oz. shredded mozzarella cheese (2 cups)
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    NutritionView More

    Unlock full nutritional details with subscription

    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium400mg17%
    Potassium290mg8%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A90%
    Vitamin C6%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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