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Yummly User: "Most awesome soup. Im on my 4th bowl. This one is…" Read More
17Ingredients
65Minutes
140Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 yellow onion (medium, chopped)
- 3 carrots (chopped)
- 2 celery ribs (chopped)
- 5 cloves garlic (minced)
- 1 red bell pepper (chopped)
- 1 medium zucchini (chopped)
- 6 yukon gold potatoes (chopped, about 2 cups)
- 43.5 oz. vegetable broth
- 28 oz. diced tomatoes
- 2 bay leaves
- 1/2 tsp. dried thyme
- 1/2 tsp. dried basil
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 1/2 cups frozen green beans
- 1 cup frozen corn
- 1 cup frozen peas
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium780mg33% |
Potassium960mg27% |
Protein7g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A100% |
Vitamin C90% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Yummly User a year ago
Most awesome soup. Im on my 4th bowl. This one is going in my recipe book! The longer it simmers the better it gets.
Yummly User a year ago
Yummy! I made it the vegan way and added a little bit of sugar to cut the tomato taste.
Yummly User 2 years ago
I'm a chef at an Elementary School and kids are VERY PICKY about vegetables at this age. THEY LOOOOVE THIS SOUP! Plus it's easy to make and doubles/triples nicely.
Yummly User 3 years ago
Delicious it has become one of my family’s favorite!!!
Yummly User 3 years ago
Love this soup so much! Added some red pepper flakes for extra flavor and it was amazing.
Yummly User 4 years ago
It was really good. I added kidney beans which were great. Paired it with a hummus sandwich.
Yummly User 4 years ago
It was filling and well seasoned, great choice.
Yummly User 4 years ago
This was really well season and tasty. The only issue I had was the broth. I would have like for it to be thicker but it's vegetable soup so hey
Yummly User 4 years ago
Absolutely amazing! I left out the basil and thyme and used celery seed and a little seasoned salt instead. Family loved it too!
Yummly User 4 years ago
Awesome!!! Just serve with bread and a little Parmesan cheese
Yummly User 4 years ago
The carrots were not tender so I guess it needed more time to cook.
It’s a slight flavor, the soup tastes like vegetable broth and I think it’s healthy.
It would be good to show the vegetable quantity with cups so we can measure it as we chop.
Yummly User 4 years ago
great quickie foodies.
easy and fast
Yummly User 4 years ago
Made it without the tomatoes and it still tasted amazing!
Yummly User 5 years ago
Great! Lots of flavor and good leftover
Yummly User 5 years ago
Delicious! Yes I will be making it again!
Yummly User 5 years ago
Tastes great just like the vegetable soup at Olive Garden. Instead of potatoes i added beans though.
Yummly User 5 years ago
great will make again
Yummly User 5 years ago
Very good. Used vegetables I had in the refrigerator. My husband loved it bc it was healthy and light. I did used chicken stock instead of vegetable stock. Will freeze and add roasted butternut squash cubes to change the soup a little for next week.
Yummly User 6 years ago
My girlfriend and I really did enjoy this recipe, hearty yet healthy and the soup helps with our dieting.
Yummly User 6 years ago
super delicious. good snd healthy
Yummly User 6 years ago
This was so easy to make and super delicious, will definitely be making again!
Yummly User 6 years ago
My soup came out good; however it was minus the veggie stock as I am not a fan of the taste. I love veggies, so....I knew it would be good. Also, I added more flavors to enhance.
Yummly User 6 years ago
Turned out wonderfully. The spice blend was perfect and instead of using canned diced tomatoes, we chopped up our own. Will definitely make again.
Yummly User 6 years ago
Forgot the zucchini, but still an amazing recipe! Such vibrant flavors and a whole mess of textures make this an amazing veggie soup!