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Yummly User: "Followed recipe completely. Very good!" Read More
20Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 1 large onion (chopped)
- 2 carrots (chopped into ½-inch dice)
- 2 rib celery (thinly sliced)
- 5 cloves garlic (minced)
- 28 oz. diced tomatoes (undrained)
- 6 cups vegetable broth
- 2 small red potatoes (or Yukon Gold, cut into ½-inch dice)
- 1 medium zucchini (cut into ½-inch dice)
- 12 oz. fresh green beans (chopped)
- 2 cups frozen corn
- 2 bay leaves
- 1/2 tsp. curry powder
- 1 tsp. Italian seasoning
- 1/2 tsp. sea salt
- 1/2 tsp. ground pepper
- 1 Tbsp. lemon juice
- chopped fresh thyme
- parsley
- bread (or crackers for serving)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium1060mg44% |
Potassium830mg24% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A100% |
Vitamin C70% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 7 months ago
Followed recipe completely. Very good!
Yummly User a year ago
Followed the recipe as is although I did add cabbage and other squash. It was very tasty and great on a cold day. I will make it again.
Yummly User a year ago
so delicious!!!
i added broccoli and some ditalini pasta, otherwise didn’t change a thing.
Yummly User a year ago
It was amazing, so much flavor. I used other veggies than listed but all the spices make for one hearty soup.