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Vegetarian Greek Lentil Stuffed Zucchini Boats
JESSICA LEVINSON15Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini (large, halved lengthwise)
- 1 cup cooked quinoa
- 1 cup brown lentils (cooked)
- 1/2 cup cherry tomatoes (halved)
- 1/2 red onion (small, chopped)
- 3 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 tsp. dried oregano
- 2 cloves garlic (minced)
- 1 tsp. Dijon mustard
- 1/4 tsp. black pepper
- 1/4 tsp. kosher salt
- 1/2 cup crumbled feta cheese (divided)
- 2 Tbsp. chopped parsley
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium1030mg29% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber18g72% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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