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Yummly User: "I made it for another family and they loved it. I…" Read More
10Ingredients
80Minutes
350Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 box no bake lasagna noodles
- 1 jar marinara sauce (your favorite, I used Whole Foods 365 brand)
- 8 oz. mushrooms (sliced)
- 20 oz. baby spinach
- 15 oz. ricotta cheese
- 1 pkg. shredded mozzarella cheese (part-skim)
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 Tbsp. olive oil
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium910mg38% |
| Potassium980mg28% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A180% |
| Vitamin C45% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Yummly User a year ago
I made it for another family and they loved it. I followed another reviewer’s suggestion and increased the quantities (by double except for spinach and noodles) and seasonings (more than doubled the garlic, added Italian seasoning to sautéed mushrooms). I also added Parmesan cheese before the layers of mozzarella cheese.
Yummly User a year ago
With some tweaking (add smoked paprika, cumin, cook the mushrooms with white wine) and doubling the quantities, it is a good recipe.
Yummly User a year ago
Excellent, will add a bit more spices next time.
Yummly User 3 years ago
it was a hit! my family loved it, including my picky ester. i even used spinach pasta!
Yummly User 3 years ago
This lasagna was delicious! I did not include the mushrooms and I split the spinach and ricotta over just 2 layers to cut down on the amount of pasta in the dish. Also, after I sautéed the spinach, I chopped it and drained it to remove excess water.
Yummly User 4 years ago
Amazing ! Everyone loves it as well
Yummly User 4 years ago
Used ancient grains lasagna sheets and it turned out to be really good.
Yummly User 4 years ago
It was delicious, went with no mushrooms but added thinly sliced zucchini to it instead!
Yummly User 5 years ago
It turned out really well. I used two bags of Mozzarella cheese instead of just one. Also I used regular lasagna noodles (boiled) rather than the oven baked ones and it was good.
Yummly User 5 years ago
it was good and family liked it ,but only change i would do is boiled lasagna and a little bit more sause , but other then that it was awesome
Yummly User 5 years ago
Definitely needed two jars of marinara, but other than that it turned out great!
Yummly User 5 years ago
like a few others mentioned I needed more spinach and ricotta to do extra layers but flavor wise it was great!
Yummly User 5 years ago
the instant noodles worked fine, however regular noodles would make it better. otherwise it is fantastic
Yummly User 6 years ago
Wonderful! Everyone raved about it. It also freezes well (before baking) so it makes a great dish to keep i the freezer and pull out for company later on
Yummly User 6 years ago
So delicious, however I probably would not use the oven ready lasagna. I would use the original lasagna noodles.
Yummly User 6 years ago
GREAT!!!! This is DELICIOUS! I used some kale to replace some of the spinach and it turned out very well! Added some texture! Also sprinkled some oregano in the ricotta yum
Yummly User 6 years ago
Good the family loved it
Yummly User 6 years ago
great recipe! will use again.
Yummly User 6 years ago
The vegetarian lasagna was very tasty ,I added extra veggies like cauliflower ,broccoli florets & carrots .i will be making it again
Yummly User 7 years ago
Easy to make the directions were perfect. I added bell peppers 🌶.