Vegetarian Shepherds Pie Recipe | Yummly
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Vegetarian Shepherds Pie

FEELGOODFOODIE(1)
Yummly User: "Wow- surprisingly good. I didn’t use mushrooms, I…" Read More
14Ingredients
65Minutes
250Calories
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Vegetarian Shepherds Pie

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Ingredients

US|METRIC
6 SERVINGS
  • 2 russet potatoes (large, peeled and quartered)
  • 1/2 cup non fat Greek yogurt
  • 3 Tbsp. butter
  • 3 Tbsp. olive oil
  • 1 onion (medium diced)
  • 2 garlic cloves (minced)
  • 16 oz. mushrooms (chopped)
  • 2 carrot (peeled and diced)
  • 1 Tbsp. fresh thyme (more for serving)
  • 2 Tbsp. tomato paste
  • 2 Tbsp. uncooked quinoa
  • 1 1/4 cups vegetable stock
  • 1 cup frozen peas
  • 1 tsp. salt
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium740mg31%
    Potassium800mg23%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A90%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Yummly User a year ago
    Wow- surprisingly good. I didn’t use mushrooms, I used full fat yogurt and yellow potatoes. Delish! Even the dried thyme on top was lovely and yummy.

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