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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. beef (Keystone)
- 1 can beef broth
- 2 cups water
- 1/3 cup barley
- 1/8 tsp. black pepper
- 2 Tbsp. minced onions
- 2 stalks celery (chopped finely 1/4″ pieces)
- 1 potato (chopped into 1/2″ or smaller cubes)
- 3 Tbsp. parsley
- 12 oz. frozen peas and carrots
- 1 tsp. corn starch
- 2 bay leaves
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium510mg21% |
| Potassium840mg24% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A170% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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