Veggie Noodle Curry Bowl Recipe | Yummly
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Part of

Veggie Noodle Curry Bowl

KITCHENAID
18Ingredients
50Minutes
390Calories
Read Directions
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Veggie Noodle Curry Bowl
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tsp. turmeric powder
  • 1 tsp. coriander seeds
  • 1 tsp. cumin seeds
  • 1/2 tsp. garam masala powder
  • 1/2 tsp. chili powder
  • 1 garlic clove (chopped)
  • 1 tsp. minced ginger
  • 4 black peppercorns
  • 1 tsp. fine grain sea salt
  • 1/2 cup red onion (diced)
  • 2 Tbsp. fresh lime juice
  • 1 Tbsp. coconut oil
  • 1 can unsweetened coconut milk
  • 1 cup peas (steamed)
  • 1 Tbsp. cilantro leaves (fresh)
  • 1 Tbsp. olive oil
  • 2 zucchinis (medium sized)
  • 1 sweet potato (large, washed and peeled)
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    Directions

    1. Place all the ingredients except the coconut oil, coconut milk, peas, and cilantro into the bowl of the KitchenAid® Pro Line® Series 5-Speed Cordless Hand Blender.
    2. Add half the coconut milk to the bowl and tighten the lid.
    3. Fix the Hand Blender to the top of the lid and set the speed to maximum. Pulse until completely blended and smooth.
    View 10 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium810mg23%
    Protein6g12%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A100%
    Vitamin C70%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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