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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. sea salt
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/8 tsp. ground cayenne (to taste)
- 3 Tbsp. olive oil (or avocado oil, divided, plus more for pan)
- 2 bell peppers (any color, cut into strips)
- 2 cups butternut squash (diced)
- 1 onion (medium, cut into strips)
- 2 portobello mushrooms (cut into thick strips)
- 1/2 cup raw cashews (soaked in water for 4-8 hours, drained and rinsed)
- 1/4 cup fresh lime juice
- 1/4 cup water
- 1 Tbsp. olive oil
- 1 clove garlic
- 1/2 tsp. ground cumin
- salt (to taste)
- 12 corn (or small whole wheat tortillas, warmed)
- 1/2 cup guacamole (optional)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium1440mg41% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber12g48% |
| Sugars14g |
| Vitamin A160% |
| Vitamin C150% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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