Veggie Sheet Pan Fajitas Recipe | Yummly
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Veggie Sheet Pan Fajitas

HELLO GLOW
21Ingredients
50Minutes
500Calories
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Veggie Sheet Pan Fajitas

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Ingredients

US|METRIC
4 SERVINGS
  • 2 tsp. chili powder
  • 1 tsp. ground cumin
  • 1/2 tsp. sea salt
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1/8 tsp. ground cayenne (to taste)
  • 3 Tbsp. olive oil (or avocado oil, divided, plus more for pan)
  • 2 bell peppers (any color, cut into strips)
  • 2 cups butternut squash (diced)
  • 1 onion (medium, cut into strips)
  • 2 portobello mushrooms (cut into thick strips)
  • 1/2 cup raw cashews (soaked in water for 4-8 hours, drained and rinsed)
  • 1/4 cup fresh lime juice
  • 1/4 cup water
  • 1 Tbsp. olive oil
  • 1 clove garlic
  • 1/2 tsp. ground cumin
  • salt (to taste)
  • 12 corn (or small whole wheat tortillas, warmed)
  • 1/2 cup guacamole (optional)
  • 1/4 cup chopped fresh cilantro
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium750mg31%
    Potassium1440mg41%
    Protein14g27%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber12g48%
    Sugars14g28%
    Vitamin A160%
    Vitamin C150%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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