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Vietnamese Beef Sate with Egg Noodles (Mì Bò Sa Tế)
GINGER AND SCOTCH24Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 4 cloves garlic (minced)
- 2 shallots (diced, or 1/2 red onion)
- 2 oz. lemongrass (minced, about 4-5 stalks)
- 2 Tbsp. dried shrimp (about 12 g)
- 4 oz. ground beef (113 g)
- 1 Tbsp. sauce (sate)
- 2 tsp. spice (Bo Kho, powder, or 1 teaspoon 5-spice powder)
- 1 qt. beef broth (or water if in a pinch)
- 3 Tbsp. creamy peanut butter
- 1 Tbsp. Thai fish sauce (or Vietnamese)
- 2 tsp. sugar
- 8 oz. beef (thinly sliced, use tenderloin, ribeye, top round)
- 4 oz. egg noodles
- 3/4 tsp. salt (divided)
- roasted peanuts (roughly chopped)
- fried shallots
- tomato slices (thinly sliced)
- cucumber (slices thinly sliced)
- mint
- Thai basil
- scallions (chopped)
- bean sprouts
- lime wedges
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium1730mg72% |
| Potassium1020mg29% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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