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Vietnamese Beef and Green Papaya Salad
FEASTING AT HOME20Ingredients
65Minutes
570Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. beef (tenderloin, tri tip or flank steak)
- 3 cups green papaya (shredded, or rice noodles)
- 1 cup fresh mint (combo of, cilantro and basil)
- 2 Tbsp. peanuts (roasted crushed, optional)
- 1 Tbsp. fried shallots (optional- see below)
- 2 Tbsp. fresh lime juice
- 1 Tbsp. olive oil
- 1 Tbsp. sugar
- 2 tsp. fish sauce
- 2 tsp. red chili (mild, finely sliced)
- 1 garlic clove (finely minced)
- 1/4 cup lemongrass (pounded or finely chopped)
- 1/4 cup garlic (finely minced or pounded)
- 1 tsp. fish sauce
- 2 tsp. sesame oil
- 1 Tbsp. oyster sauce
- 2 Tbsp. sugar
- 1/2 tsp. pepper
- 1/4 tsp. chili flakes
- 1 tsp. five-spice
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium740mg31% |
| Potassium1030mg29% |
| Protein33g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars22g |
| Vitamin A40% |
| Vitamin C160% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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