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Ingredients
US|METRIC
4 SERVINGS
- 1 batch chicken (lemongrass, or see alternatives below)
- 7 oz. rice vermicelli noodles
- 1 English cucumber (thinly sliced)
- 2 medium carrots (julienned)
- 4 cups shredded lettuce (or spring greens)
- 2 cups bean sprouts
- fresh herbs (lots of, cilantro, mint, and/or Thai basil)
- lime wedges (optional)
- chopped peanuts (optional)
- Thai bird chiles (optional)
- 1/4 cup warm water
- 4 Tbsp. honey (or your desired sweetener)
- 1/3 cup lime juice (freshly-squeezed)
- 3 Tbsp. fish sauce
- 2 garlic cloves (finely-minced)
- 1 Thai bird chile (finely-minced, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1160mg48% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars23g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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