Vietnamese Chicken Pho - Pho Ga Recipe | Yummly
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Vietnamese Chicken Pho - Pho Ga

DUNCAN LU
32Ingredients
105Minutes
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Vietnamese Chicken Pho - Pho Ga

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Ingredients

US|METRIC
4 SERVINGS
  • 1.5 kilograms chicken (frames)
  • 2 brown onions (bottoms cut off)
  • 25 grams ginger (slightly crushed)
  • 1 bunch coriander roots (optional)
  • 3.5 liters hot water
  • 1/2 Tbsp. salt
  • 8 grams coriander seeds
  • 8 grams fennel seeds
  • 4 grams star anise
  • 5 grams cassia bark
  • 3 grams black peppercorns
  • 4 grams licorice root (optional)
  • 4 grams black cardamom
  • 18 grams rock sugar (or white sugar, do not include this if using duncan lu pho spice pack)
  • 1 g cloves
  • 50 mL fish sauce
  • 300 grams rice noodles
  • 1.5 kilograms free range chicken (ensure chicken is room temperature before cooking)
  • 1/2 bunch spring onions
  • 25 grams ginger (slightly crushed)
  • 1 1/2 tsp. salt
  • 1 tsp. sugar
  • 2 Tbsp. fish sauce
  • 1/2 bunch spring onions
  • 1 bunch basil
  • 1 brown onion
  • 1 bunch coriander (optional)
  • cracked pepper (pinch white, optional)
  • 100 grams bean sprouts
  • 1 lime (or lemon)
  • 2 chillies (sliced, optional)
  • hoisin sauce
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