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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms chicken (frames)
- 2 brown onions (bottoms cut off)
- 25 grams ginger (slightly crushed)
- 1 bunch coriander roots (optional)
- 3.5 liters hot water
- 1/2 Tbsp. salt
- 8 grams coriander seeds
- 8 grams fennel seeds
- 4 grams star anise
- 5 grams cassia bark
- 3 grams black peppercorns
- 4 grams licorice root (optional)
- 4 grams black cardamom
- 18 grams rock sugar (or white sugar, do not include this if using duncan lu pho spice pack)
- 1 g cloves
- 50 mL fish sauce
- 300 grams rice noodles
- 1.5 kilograms free range chicken (ensure chicken is room temperature before cooking)
- 1/2 bunch spring onions
- 25 grams ginger (slightly crushed)
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 2 Tbsp. fish sauce
- 1/2 bunch spring onions
- 1 bunch basil
- 1 brown onion
- 1 bunch coriander (optional)
- cracked pepper (pinch white, optional)
- 100 grams bean sprouts
- 1 lime (or lemon)
- 2 chillies (sliced, optional)
- hoisin sauce
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