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Vietnamese Chicken Porridge
AMY'S COOKING ADVENTURES13Ingredients
75Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. chicken
- 3 qt. water
- 2 whole onions (peeled)
- 2 ginger (golf ball sized knobs of, peeled and smashed)
- 1 Tbsp. salt
- 2 bay leaves
- 1 tsp. dried basil
- 1/2 tsp. whole peppercorns
- 1 cup white rice (uncooked)
- 1 Tbsp. chicken bouillon powder
- 1 tsp. sugar
- black pepper (to garnish, optional)
- Sriracha (to garnish, optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium2590mg108% |
| Potassium1730mg49% |
| Protein119g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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