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22Ingredients
100Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (pounded thin)
- 1/4 cup sugar
- 2 shallots (minced)
- 2 tsp. low sodium soy sauce
- 2 tsp. fish sauce
- 2 Tbsp. olive oil
- 2/3 cup warm water
- 1/4 cup fish sauce
- 1/4 cup lime juice (juice of about 3 limes)
- 3 Tbsp. sugar
- 1 Tbsp. rice wine vinegar
- 1 Thai chili (cored, seeded, and sliced thin)
- 1 garlic clove (minced)
- 1 Tbsp. cucumber (shredded)
- 1 Tbsp. shredded carrot
- 8 oz. rice vermicelli (dried)
- 1/2 green leaf lettuce (or of a head of red, sliced thin)
- 1 cucumber (peeled, de-seeded, and shredded)
- 1 carrot (shredded)
- 1/2 cup roasted peanuts (chopped)
- cilantro (to taste)
- mint leaves (to taste)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol75mg25% |
Sodium2030mg85% |
Potassium1050mg30% |
Protein35g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber4g16% |
Sugars26g |
Vitamin A90% |
Vitamin C30% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
fantastic recipe. will make again.