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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken breasts (cooked and shredded)
- 2 1/2 cups green cabbage (shredded)
- 3 scallions (sliced)
- 2 carrots (medium, grated)
- 3 Tbsp. lime juice (freshly squeezed)
- 2 Tbsp. fish sauce
- 1 Tbsp. white sugar
- 1 Tbsp. rice wine vinegar
- 3 Tbsp. salted peanuts (roughly chopped)
- 1/4 cup mint leaves (roughly chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium830mg35% |
| Potassium600mg17% |
| Protein19g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 5 years ago
Simple and delicious!
Yummly User 7 years ago
Nice fresh salad and great for summer main dish