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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. japanese cucumbers (or, about 8 Persian, stripey peeled)
- 1 jalapeño (large, seeds and veins removed if desired, thinly sliced)
- 3 scallions (finely sliced)
- 1 garlic clove
- 1 pinch salt
- 1/2 cup cilantro leaves (coarsely chopped)
- 16 mint leaves (large, coarsely chopped)
- 1/2 cup toasted peanuts (coarsely chopped)
- 1/4 cup oil (neutral-tasting)
- 5 Tbsp. lime juice
- 4 tsp. seasoned rice wine vinegar
- 1 Tbsp. fish sauce
- 1 tsp. sugar
- 1 pinch salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium550mg16% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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