Vietnamese Eggrolls Recipe | Yummly
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Yummly User: "these were amazing! i will only ever make these e…" Read More
13Ingredients
20Minutes
130Calories
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Vietnamese Eggrolls

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Ingredients

US|METRIC
30 SERVINGS
  • spring roll pastry wrappers
  • 2 lb. ground pork
  • 1 lb. lean ground turkey
  • 20 oz. shredded cabbage
  • 20 oz. shredded carrot
  • 4 oz. yellow onion (minced sweet)
  • 2 bean (bundles, thread/cellophane noodle)
  • 2 Tbsp. sugar
  • 6 Tbsp. fish sauce
  • 1 Tbsp. ground pepper
  • 1 Tbsp. cornstarch
  • 1 Tbsp. garlic powder
  • 2 eggs (beaten, reserve ⅓ for wrapping)
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol50mg17%
    Sodium330mg14%
    Potassium260mg7%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A70%
    Vitamin C20%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Yummly User a year ago
    The instructions weren't as clear and the cellophane noodles were not even added because the directions never stated when to add them. The taste was a bit too salty for me maybe I added too much fish sauce but other than that it was great!
    Reviewer Profile Image
    Yummly User 5 years ago
    these were amazing! i will only ever make these eggrolls for the rest of my life!

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