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Yummly User: "Great Pho! I’ve made this several times now and i…" Read More
28Ingredients
6Hours
780Calories
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Ingredients
US|METRIC
8 SERVINGS
- 600 grams onions (about 3 to 4 medium sized onions, split in half)
- 200 grams ginger (about 12 cm long ginger, split in half lengthwise)
- 2.5 kilograms beef shin (+ leg bone, cut into 2 cm thick slices)
- 0.5 kilograms beef brisket (cut into 10cm pieces, weighted after trimming)
- 2 star anise (20 star points in total)
- 10 cloves
- 10 cms cinnamon stick
- 2 tsp. fennel seeds
- 2 tsp. coriander seeds
- 35 grams salt (about 5 teaspoons)
- 60 grams fish sauce (about 4 tablespoons)
- 30 grams rock sugar
- 800 grams noodles (pho, divided into 8 bowls)
- 500 grams sirloin (cut thinly against the grain)
- 1 onion (sliced paper thin)
- 3 stalks scallions (cut into thin rings)
- 3 sprigs coriander (leafs)
- ground black pepper
- 1 sprig spearmint
- 1 sprig thai basil
- 1 sprig cilantro
- 200 grams bean sprouts
- Bird's eye chili (cut into thin rings)
- 2 lime (cut into wedges)
- 200 grams fish sauce (plus more to taste)
- 2 limes (each cut into 4 wedges)
- hoisin sauce
- Sriracha
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium4410mg184% |
| Potassium1060mg30% |
| Protein42g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 4 years ago
Great Pho! I’ve made this several times now and it has always been great!
Yummly User 6 years ago
This is the best! The smells and the taste are unmatched to restaurants I have been to. I love to make and freeze the rest to be able to have when the craving hits. Just remember that it doesn’t last long in the freezer.
Yummly User 6 years ago
Excellent! Modified slightly, but def make it again.