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Yummly User: "The fish sauce is for salt and flavor of the brot…" Read More
20Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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100Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories100Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium2480mg103% |
Potassium600mg17% |
Protein7g14% |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars3g6% |
Vitamin A8% |
Vitamin C40% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(11)

Yummly User 4 months ago
The fish sauce is for salt and flavor of the broth it is not really optional for authentic pho. I usually use a few more spices such as 1 black and 2-4 green cardamom, 5 star anise, 4 cloves, 1 Chinese cinnamon stick and I char the onion garlic and ginger. This broth takes time usually 24 hour or more. I also add two bay leaves. I will bring to a slow simmer and finish it in the oven with a lid on at 250 until the next day. Strain it and return strained broth to a pot and simmer on low to keep warm until I am ready to eat.

Yummly User a year ago
Didn't really taste like authentic pho, but it was ok.

Yummly User 2 years ago
Wonderful I never knew Pho could be so easy!

Yummly User 2 years ago
Very good! Added shiitake mushrooms.

Yummly User 2 years ago
Great recipe easy to follow. Great thing about pho is you can customize to your taste. Everyone really enoyed it.

Yummly User 3 years ago
Good and easy to make. Had to substitute the star anise and Thai basil for regular basil but still delicious

Yummly User 3 years ago
This is delicious
I substituted garam masala for all the independent spices and used a roast chicken instead of beef.

Yummly User 4 years ago
Great!!! My family love it!!

Yummly User 4 years ago
Great flavors. Need more fresh veggies at the end.

Yummly User 5 years ago
It was very good. I know it's not as healthy but I think it would've been good with a little salt to bring out more flavor in the broth. I followed the recipe exactly and everything turned out nicely except if you want it a little hotter you probably need to put the noodles and your garnishes in first and then pour the soup because it got cold pretty quickly.

Yummly User 7 years ago
I added some allspice, and didn't have any fish sauce but had a few fresh shrimp which I let float in the broth for 2 minutes & voilà, the recipe is DELISH! Great job!