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Yummly User: "amazing! my partner said it was even better than…" Read More
20Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups beef broth
- 4 cups water
- 1 yellow onion (medium, quartered)
- 4 cloves garlic (roughly minced)
- 3 whole star anise (optional if you don’t like the flavor)
- 3 whole cloves (talking about the spice, “cloves”)
- 1 ginger (3-inch knob of, sliced into coins)
- 1 cinnamon stick
- 2 Tbsp. fish sauce (optional)
- salt
- black pepper
- 1 pkg. rice noodles (look for the word “pho” on the package)
- 12 oz. steak (very thinly sliced against the grain, I used flank steak)
- bean sprouts (optional)
- fresh cilantro (optional)
- fresh ginger (optional)
- lime wedges (optional)
- green onions (optional)
- jalapenos (optional)
- thai basil (optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium2480mg103% |
Potassium600mg17% |
Protein7g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A8% |
Vitamin C40% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User 6 months ago
Turned out ok. Might make again at some point.
Yummly User a year ago
amazing! my partner said it was even better than a restaurant! only downside is it did need some specialty ingredients that i could only find at the asian market. i ended up using pad thai noodles because it's all i could find. they tasted great! i think I'll try it with mushrooms instead of beef next time because i couldn't find the right beef and it came out a bit too tough. highly recommend and can't wait to try it again!!!
Yummly User 2 years ago
The fish sauce is for salt and flavor of the broth it is not really optional for authentic pho. I usually use a few more spices such as 1 black and 2-4 green cardamom, 5 star anise, 4 cloves, 1 Chinese cinnamon stick and I char the onion garlic and ginger. This broth takes time usually 24 hour or more. I also add two bay leaves. I will bring to a slow simmer and finish it in the oven with a lid on at 250 until the next day. Strain it and return strained broth to a pot and simmer on low to keep warm until I am ready to eat.
Yummly User 3 years ago
Didn't really taste like authentic pho, but it was ok.
Yummly User 3 years ago
Wonderful I never knew Pho could be so easy!
Yummly User 4 years ago
Very good! Added shiitake mushrooms.
Yummly User 4 years ago
Great recipe easy to follow. Great thing about pho is you can customize to your taste. Everyone really enoyed it.
Yummly User 4 years ago
Good and easy to make. Had to substitute the star anise and Thai basil for regular basil but still delicious
Yummly User 5 years ago
This is delicious
I substituted garam masala for all the independent spices and used a roast chicken instead of beef.
Yummly User 5 years ago
Great!!! My family love it!!
Yummly User 6 years ago
Great flavors. Need more fresh veggies at the end.
Yummly User 7 years ago
It was very good. I know it's not as healthy but I think it would've been good with a little salt to bring out more flavor in the broth. I followed the recipe exactly and everything turned out nicely except if you want it a little hotter you probably need to put the noodles and your garnishes in first and then pour the soup because it got cold pretty quickly.
Yummly User 9 years ago
I added some allspice, and didn't have any fish sauce but had a few fresh shrimp which I let float in the broth for 2 minutes & voilà, the recipe is DELISH! Great job!