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Yummly User: "Loved it very savory will make again" Read More
9Ingredients
70Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork blade steaks (boneless, about 1/2 inch thick)
- 2 Tbsp. light brown sugar (or granulated)
- 1 Tbsp. chopped garlic
- 1 Tbsp. shallots (chopped, or yellow onion)
- 1 stalk lemongrass (trimmed and finely chopped, 3 tablespoons)
- 1/4 tsp. black pepper
- 1 1/2 tsp. dark soy sauce (dark (black) soy sauce)
- 1 1/2 Tbsp. fish sauce
- 1 Tbsp. oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol70mg23% |
Sodium810mg34% |
Potassium600mg17% |
Protein20g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber0g0% |
Sugars7g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 6 months ago
Loved it very savory will make again
Yummly User 3 years ago
My family loved it! I could not find lemongrass, so used lemongrass paste instead. I also used boneless and skinless chicken thighs, and cooked the leftover marinade as serving sauce. Everyone kept coming back for more. Delicious with rice!! This is definitely a recipe I will use over and over.
Yummly User 3 years ago
The whole family loved it, even the picky eaters!
Yummly User 5 years ago
Meat was too fatty, husband liked the taste, I thought it was just ok. I wouldn’t make again using the meat I used.
Yummly User 5 years ago
my go to bbq crowd pleaser. great with pork belly. kicked it up with a little more brown sugar, and a little more oil (used sesame oil/olive oil blend). be sure to know how to render the correct parts from the fresh lemon grass stalk.
Yummly User 5 years ago
Very good!!! So simple to make as well, so I will be making this again!!
Yummly User 5 years ago
It was excellent I just missed lemongrass. Not this time however waiting to experience the difference.
Yummly User 7 years ago
THIS WAS "American" SPOT ON! I don't know how accurate this is to the authentic Vietnamese version but if you're looking for the taste that you get in the restaurants- you've found it! Followed the recipe exactly and doubled it for the amount of meat I was using. Let it marinade for 5 hours and threw it on a charcoal grill. First whiff and everyone knew it was a winner. This tasted as good as it smelled. Have put this one in PERMANENT rotation. Definitely try this one!!!!