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Ingredients
US|METRIC
4 SERVINGS
- 100 grams cellophane noodles (Vermicelli bean thread)
- 1 Tbsp. canola oil
- 2 cloves garlic (fresh, crushed)
- 1 whole fresh red chilli (long, fresh, finely chopped)
- 250 grams chicken breast (low-fat, mince)
- 1/2 iceberg lettuce (individual, shredded)
- 1 medium carrot (grated)
- 1 red capsicum (medium, thinly sliced)
- 1/2 red onion (medium, thinly sliced)
- 1/2 cup fresh mint leaves
- 1/2 cup coriander leaves (fresh)
- 2 Tbsp. Vietnamese dipping sauce (Poonsin)
- 1 oil (x 3 second spray, s, spray)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium95mg4% |
| Potassium450mg13% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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